Cardamom Buns


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50 g yeast

5 cups milk

0.75 cup sugar

4 cups flour

13.5 cups flour

0.75 cup white syrup

0.5 cups of sugar

1.5 tbsp coarsely ground cardamom

200 g butter (at room temperature)

1 pc egg yolk

1 teaspoon salt

250 g butter (at room temperature)

1.5 cups of sugar

2 tablespoons ground cardamom

1 cup flour

egg for glazing

2 cups raw sugar

2.5 tbsp coarsely ground cardamom



Dissolve yeast in milk • Stir in the flour and sugar and let stand for about 30 minutes. Mix all following ingredients in a dough mixer for about 20 minutes • Let rise at room temperature for 30-40 minutes.


Mix all the ingredients for the filling.


Share wheat dough in two and roll out each portion into a 1/2 inch thick rectangle • Spread filling on two thirds of the rolled out rectangle, then fold the dough in triple layers (fold the short sides toward the center, one above the other) • Cut 1 1/2 inch wide strips and tie into a knot • Place the knots on a baking paper covered plate and let rise until doubled in size • Brush the buns with egg and sprinkle with sugar and cardamom mix.


Bake at 200°C/400°F for about 10 minutes.

View instructions at

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