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Grilled Sausage Sandwiches With Caramelized Onions And Gruyère Cheese

Nutrition per serving    (USDA % daily values)
CAL
1115
FAT
239%
CHOL
77%
SOD
85%

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Ingredients for 2 servings

2 tablespoons olive oil

2 pounds onions, thinly sliced

1 1/2 tablespoons red wine vinegar

1 tablespoon (packed) dark brown sugar

1/2 teaspoon caraway seeds

3 fully cooked smoked sausages (such as white bratwurst or chicken-apple)

4 large slices rye or pumpernickel bread

4 teaspoons dijon mustard

4 ounces Gruyère or Emmenthal cheese, thinly sliced

3 tablespoons butter, room temperature

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