Sticky Belly Pork

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
644
FAT
172%
CHOL
72%
SOD
85%

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Ingredients for 8 servings

1 tbsp dried oregano

3 tbsp treacle

1 tsp allspice

1 tsp cinnamon

3 tbsp tomato purée

1 tbsp ground cumin

3 tbsp light muscovado sugar

1 tsp crushed dried chillies

1.6kg pork belly

3 garlic cloves , crushed

1 onion , whizzed in a food processor

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