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Baked Chiles Relleno 2

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main-dish low carb nut free cinco de mayo dinner latin mexican


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8 large poblano peppers

3/4 lb fresh uncooked chorizo sausage

1 c (4 oz) crumbled cotija or queso fresco cheese

1 tsp fresh oregano, chopped

12 large eggs

1/3 c all-purpose flour

1 tsp baking powder

½ tsp salt

1 c (4 oz) shredded Monterey Jack cheese

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