Lemon-Currant Cookies

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Martha Stewart


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1/2 cup (1 stick) unsalted butter, softened, plus more for baking sheets

1 cup sugar

1/4 cup sour cream

1 large egg

1 1/2 cups all-purpose flour

1/4 teaspoon baking powder

1/4 teaspoon salt

1/2 cup dried currants

1 tablespoon grated lemon zest

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