Ice Cream Balls With Pecans And Caramel Sauce Recipe

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Paula Deen on Food Network
Nutrition per serving    (USDA % daily values)
CAL
523
FAT
105%
CHOL
39%
SOD
249%

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Ingredients for 6 servings

1 1/2 cups caramel or chocolate sauce (store bought or homemade)

1/2 gallon vanilla ice cream (store bought or homemade)

1 cup toasted pecans, chopped fine

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