Soy-Ginger Flank Steak With Grilled Eggplant

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One 2-pound flank steak

1/2 cup soy sauce

1/4 cup plus 2 tablespoons fresh lime juice

2 tablespoons finely grated fresh ginger

1/4 cup extra-virgin olive oil

1 medium eggplant (about 1 1/2 pounds), cut lengthwise into 8 spears

Salt and freshly ground pepper

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