Layered Hummus Dip

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A Nutritionist Eats
Nutrition per serving    (USDA % daily values)
CAL
146
FAT
26%
CHOL
8%
SOD
28%

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Ingredients for 8 servings

1 batch of hummus (or 16 oz prepared)

1 14 oz can artichoke hearts, drained

3/4 cup roasted red pepper

3/4 cup kalamata olives

1 cup feta crumbles

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