Potato Salad With Mint And Peas

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Oxmoor House


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2 pounds medium red potatoes (about 7)

2 tablespoons white wine vinegar

2 tablespoons olive oil

2 tablespoons minced shallots

1/4 cup chopped fresh mint

3/4 teaspoon salt

1/2 teaspoon freshly ground black pepper

1 cup frozen petite green peas, thawed

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