Vegetable Skewers With Pesto Butter

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2 small zucchinis , (10 oz/300 g total)

1 Japanese eggplant , (6 oz/175 g)

1 sweet red pepper

1 sweet yellow pepper

1 Cubanelle pepper

1/4 cup butter , melted

2 tbsp pesto

1/4 tsp salt

1/4 tsp pepper

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