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Hot And Sour Soup

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

6 dried Chinese black fungus

6 dried wood ear, black, cloud, straw, or shiitake mushrooms, or one bunch of fresh enoki mushrooms

5 dried lily buds

One can of bamboo shoots

2 tablespoons of red wine vinegar

1 tablespoon of white vinegar or rice vinegar

1 1/2 tablespoons of soy sauce

1 tablespoon of cornstarch

4 cups of chicken broth (use gluten-free broth for gluten-free version)

1/2 block of firm tofu, diced into small cubes

1 egg, beaten

1 teaspoon of sesame oil

3 scallions, diced

1/4 teaspoon of salt

1 1/2 teaspoons of finely ground white pepper

1/4 teaspoon of chili oil (optional)

Cilantro (optional)

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