Bittersweet Chocolate Pudding

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2 ounces semisweet chocolate, chopped

1/2 teaspoon vegetable oil

1 6-oz. container fat-free chocolate or vanilla yogurt

3 tablespoons honey

1/2 cup unsweetened cocoa

10 ounce silken tofu

1 teaspoon vanilla extract

1/2 teaspoon instant espresso powder

Pinch of salt

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