Open-Faced Bacon, Lettuce, And Fried Green Tomato Sandwiches

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2 medium green tomatoes, cut into 12 (1/4-inch-thick) slices (about 1 pound)

2 tablespoons fat-free milk

4 large egg whites, lightly beaten

1 1/2 cups yellow cornmeal

3/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

2 tablespoons olive oil, divided

5 tablespoons light mayonnaise

1 teaspoon fresh lemon juice

1/4 teaspoon hot sauce

6 (1 1/2-ounce) slices white bread, toasted

6 Bibb lettuce leaves

9 bacon slices, cooked and cut in half

2 tablespoons chopped fresh chives

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