Slow Cooker Swiss Steak With Chipotle Chile Sauce

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
326
FAT
38%
CHOL
48%
SOD
157%

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Ingredients for 8 servings

1 (10 3/4-oz.) can condensed cream of mushroom soup

1 (2-lb.) boneless beef top round steak (1 1/2 inches thick)

1 tablespoon brown sugar

2 tablespoons ketchup

2 tablespoons chopped chipotle chiles in adobo sauce (from 7 or 11-oz. can)

1 garlic clove, minced

2 Italian plum tomatoes, chopped

1/2 medium green bell pepper, cut into thin bite-sized strips

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