Cheddar Shortbread

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Oxmoor House


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2 cups shredded sharp Cheddar cheese

1 1/2 cups all-purpose flour

3/4 teaspoon dry mustard

1/4 teaspoon salt

1/4 teaspoon cayenne pepper

1/4 cup sun-dried tomatoes, chopped

2 cloves garlic, minced

1/2 cup butter, melted

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