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Tomato And Corn Pie

13 faves
Nutrition per serving    (USDA % daily values)
CAL
502
FAT
100%
CHOL
42%
SOD
74%

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Ingredients for 8 servings

2 cups all-purpose flour

1 tablespoon baking powder

1 3/4 teaspoons salt, divided

3/4 stick (6 tablespoons or 3 ounces) cold unsalted butter, cut into 1/2-inch cubes, plus 2 teaspoons melted

3/4 cup whole milk

1/3 cup mayonnaise

2 tablespoons fresh lemon juice

1 3/4 pounds beefsteak tomatoes

1 1/2 cups corn (from about 3 ears), coarsely chopped by hand (my preference) or lightly puréed in a food processor, divided

2 tablespoons finely chopped basil, divided (skipped this, no harm was done)

1 tablespoon finely chopped chives, divided

1/4 teaspoon black pepper, divided

7 ounces coarsely grated sharp cheddar (1 3/4 cups), divided

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