Grecian Tossed Salad

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Southern Living


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1/4 cup red wine vinegar

1/4 cup olive oil

1/4 cup fat-free reduced-sodium chicken broth

2 teaspoons sugar

1/2 teaspoon salt

1 1/2 teaspoons dried oregano

1/2 teaspoon pepper

1/2 head iceberg lettuce, torn

4 to 5 endive leaves, torn

1/2 cucumber, thinly sliced

1 tomato, cut into wedges

1/4 cup chopped green bell pepper

3 green onions, chopped

4 radishes, sliced

1/4 cup crumbled feta cheese

6 kalamata olives, chopped

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