Cinnamon-Raisin French Toast

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
921
FAT
83%
CHOL
179%
SOD
101%

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Ingredients for 4 servings

6 eggs

2 cups half-and-half

1 Tbs. vanilla extract

1/2 tsp. ground cinnamon

1/3 cup firmly packed dark brown sugar

Pinch of salt

8 slices cinnamon-raisin bread, each about 3/4 inch thick (see related recipe at right)

Unsalted butter for cooking

Confectioners' sugar for dusting

Maple syrup for serving

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