No Fail Quiche

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12 ounces of cream cheese, room temperature

3 large eggs

1/4 teaspoon salt

1/4 teaspoon white pepper

8 ounces of sliced, Swiss cheese

1 unbaked 9 inch pie shell

Fillings (combinations of one or more of the following)

Baked ham, cut into small cubes

Roasted red peppers, cut into small pieces

Sauteed Vidalia onion slices

Sauteed Portabella mushrooms, cut in small slices

Frozen spinach, thawed, drained and squeezed dry.

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