GruyèRe & Caramelised Onion Tart

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
600
FAT
147%
CHOL
71%
SOD
22%

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Ingredients for 8 servings

50.0g butter

thyme leaves from 2 sprigs, chopped

200.0ml double cream

3 large onions , halved and sliced

100.0g Gruyère , grated

500.0g all-butter shortcrust pastry block

25.0g parmesan , grated

3 eggs

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