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Fresh Tomato Pizzas

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Martha Stewart
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main-dish nut free vegetarian memorial day lunch

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Ingredients

Extra-virgin olive oil, for brushing

All-purpose flour, for dusting

1 pound frozen pizza dough, thawed

Salt

4 plum tomatoes, very thinly sliced

1 1/4 cups shredded mozzarella

2 teaspoons dried oregano

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