Sunday Brunch: New England Apple And Bacon Griddlecakes

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Serious Eats

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Ingredients

1/2 pound applewood-smoked bacon

1 1/2 cups all-purpose flour

2 tablespoons sugar

2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon salt

1/4 teaspoon ground cinnamon

2 large eggs

1/2 cup whole milk

2 Granny Smith apples, peeled and coarsely grated

4 tablespoons (1/2 stick) butter, melted, plus extra for serving

Maple syrup

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