Green Harvest Couscous

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
882
FAT
178%
CHOL
30%
SOD
15%

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Ingredients for 4 servings

1 10 ounce box couscous

1/4 cup extra-virgin olive oil

Grated peel and juice of 1 lemon

2 zucchini, quartered lengthwise and chopped

Salt and pepper

1/5 ounce package baby arugula, chopped

1/2 English cucumber, quartered lengthwise and chopped

2 scallions, thinly sliced

1 cup pecans (about 4 ounces), toasted and chopped

8 ounces goat cheese crumbles

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