Beef Rouladen 6

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1/4 cup(s) Dijon mustard

8 slice(s) top round steak, 1/4 inch thick (about 2 pounds)

1/4 teaspoon(s) salt-free seasoning blend

Pepper to taste

8 turkey bacon strips

1 large onion, cut into thin wedges

3 tablespoon(s) vegetable oil

3 cup(s) reduced-sodium beef broth

1/3 cup(s) all-purpose flour

1/2 cup(s) water

1 tablespoon(s) minced fresh parsley

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