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Martha Stewart


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3/4 cup plus 2 tablespoons granulated sugar

18 medium egg yolks, room temperature

1/2 cup Yeast Starter, plus 1 tablespoon

2 1/2 cups plus 1 1/2 teaspoons high-gluten flour

1/2 cup plus 2 tablespoons and 1/2 teaspoon all-purpose flour

1 cup (2 sticks) plus 2 tablespoons unsalted butter, room temperature, plus more for bowl

1 tablespoon olive oil

All-purpose flour

1/2 cup plus 3 tablespoons and 1 teaspoon high-gluten flour

2 tablespoons plus 2 teaspoons all-purpose flour

2 1/2 teaspoons salt

3 medium egg yolks, room temperature

3 tablespoons granulated sugar

2 vanilla beans, split

3 tablespoons plus 1 1/2 teaspoons unsalted butter, room temperature

2 2/3 cups chopped Agrimontana candied orange peel

1 1/2 cups golden raisins

1/4 cup marcona almonds, plus more for garnish

1/4 cup blanched hazelnuts

1/3 cup plus 3 tablespoons pearl sugar

1/3 cup plus 3 1/2 teaspoons maizena or cornstarch

2 medium egg whites, room temperature

Roasted almonds, for garnish

Confectioners' sugar, for garnish

1/2 cup plus 3 tablespoons and 1 teaspoon high gluten flour

Roasted almonds for garnish

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