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Pickled Napa Cabbage, Carrots, And Snow Peas

Nutrition per serving    (USDA % daily values)
CAL
81
FAT
1%
CHOL
0%
SOD
42%

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Ingredients for 8 servings

1/2 cup rice vinegar (not seasoned)

1/4 cup plus 2 tablespoons sugar

1 tablespoon finely chopped peeled fresh ginger

2 teaspoons salt

1/2 teaspoons finely chopped garlic

3 whole cloves

5 medium carrots, cut into 3- by 1/8-inch matchsticks

3/4 lb snow peas, trimmed and strings discarded

1 1/4 lb Napa cabbage, leaves halved lengthwise, then cut crosswise into 1/4-inch strips

2 tablespoons thinly sliced seeded fresh mild red chile, such as red jalapeƱo

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