Tomato And Mozzarella Burger

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6 large ripe tomatoes (about 2 1/2 pounds)

2 tablespoons olive oil

1 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

1 large clove garlic, thinly sliced

8 ounces fresh unsalted mozzarella

2 sprigs fresh basil, leaves picked

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