Tuscan Grape Cake

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Sally Bee


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225 ml sweet white wine

200 g /8oz light muscovado sugar

100 g /4oz low fat, heart healthy spread

3 eggs

zest of 1 orange

zest of 1 lemon

175 ml /6 fl oz extra-virgin olive oil

225 g /8 ½ oz plain flour, plus 1 tbsp for dusting

1 tsp baking powder

175 g /6 oz grapes, halved and seeded

4-5 tbsp Demerara sugar

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