Roasted Beet, Chevre, Hazelnut Salad With Blood Oranges

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Use Real Butter
Nutrition per serving    (USDA % daily values)
CAL
645
FAT
183%
CHOL
10%
SOD
1266%

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Ingredients for 6 servings

3 x beets

1 cup Hazelnuts

3 x Oranges

4 ounces Goat Cheese

8 ounces salad greens

1/2 cup Balsamic Vinegar

1 cup Olive Oil

1 x sugar

1 x salt

1 x pepper

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