Glazed Asparagus & Carrots With Pecans

More from this source
Land O Lakes


Add a comment


1 cup water

1 pound fresh asparagus spears, trimmed

3 large (2 cups) carrots, sliced diagonally 1/4-inch

1/4 cup Land O LakesĀ® Butter

3 tablespoons water

1 tablespoon lemon juice

1 teaspoon cornstarch

1 teaspoon freshly grated lemon zest

2 tablespoons chopped pecans, toasted

You might also like

Glazed Asparagus & Carrots With Pecans
Bow Ties With Spring Vegetables, Roasted Garlic
Wolfgang Puck
Chili Almond Asparagus
Vegan YumYum
Ellie Krieger's Pasta Primavera
Handle the Heat
Shaved Asparagus Salad
Bakers Royale
Thai Green Curry with Spring Vegetables
Cookie and Kate
Carrot Almond Salad Recipe
101 Cookbooks
Roasted Asparagus Spring Rolls With Bacon
White On Rice Couple
Smoked Prawn Bisque With Tempura Asparagus And...
The British Larder
Vegetarian Stir-Fried Millet
Cookie and Kate