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Glazed Asparagus & Carrots With Pecans

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Ingredients

1 cup water

1 pound fresh asparagus spears, trimmed

3 large (2 cups) carrots, sliced diagonally 1/4-inch

1/4 cup Land O LakesĀ® Butter

3 tablespoons water

1 tablespoon lemon juice

1 teaspoon cornstarch

1 teaspoon freshly grated lemon zest

2 tablespoons chopped pecans, toasted

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