Ceviche With Crispy Plantains

3 faves
More from this source
Food Network

Comments

Add a comment

Ingredients

2 Chilean sea bass fillets (about 1 pound), cut into 1/2-inch pieces

1/2 pound scallops, halved or quartered, if large

1/2 pound large shrimp, peeled and deveined, tails removed

1 jalapeno pepper, seeded and chopped

1 small red onion, chopped

1 small bunch fresh cilantro, leaves chopped

1 orange, juiced

1 lemon, juiced

2 limes, juiced

1/2 cup chopped red bell pepper

1 fresh poblano pepper, seeded and chopped

2 tablespoons olive oil

2 green plantains, peeled and shredded

You might also like

Sweet Corn Ceviche
Sprouted Kitchen
Red Snapper Ceviche With Jalapeno And Red Onion
Michael Ruhlman
Ceviche De Los Andes Recipe
Food Republic
Shrimp Ceviche
Simply Recipes
Ceviche Spring Rolls
Whole Living
Ceviche
Simply Recipes
Quick Tuna Or Salmon Ceviche
The Family Dinner
Canned Tuna Ceviche
Skinny Taste
Peruvian Ceviche
Bon Appetit
Food Republic Recipes: Shrimp Ceviche Tostada
Food Republic