Jerusalem Artichoke Soup

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Nutrition per serving    (USDA % daily values)
CAL
100
FAT
1%
CHOL
0%
SOD
10%

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Ingredients for 2 servings

1 x leek, diced finely

1 x garlic clove, sliced finely

300 g Jerusalem Artichokes

milk

salt and freshly ground white pepper

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