Pumpkin Pie With Candied Pecans

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
933
FAT
203%
CHOL
70%
SOD
14%

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Ingredients for 8 servings

For the candied pecans:

1/3 cup superfine sugar

1 tsp. ground cinnamon

1/4 tsp. freshly grated nutmeg

2 cups pecan halves

For the crust:

1 cup candied pecans

1 cup fine cinnamon graham cracker crumbs

8 Tbs. (1 stick) unsalted butter, melted

For the filling:

1 can (15 oz.) pumpkin puree

3 eggs, lightly beaten

3/4 cup heavy cream

2/3 cup firmly packed dark brown sugar

1 Tbs. cornstarch

1 tsp. ground ginger

1/4 tsp. ground cloves

1 tsp. vanilla extract

Sweetened whipped cream for serving

Freshly grated nutmeg for serving

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