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Brown Rice Pilaf With Green Olives And Lemon

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Lottie Doof
Related tags
sides gluten free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
562
FAT
72%
CHOL
5%
SOD
121%

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Ingredients for 12 servings

2 tbsp extra-virgin olive oil, plus more for drizzling

2 x onions, finely chopped (medium)

7 x garlic cloves, minced

10 cup Water

3 cup brown rice(short grain)

3 x thyme sprigs

1 x bay leaf

Kosher salt to taste

1 1/2 cup green olives pitted small, sliced

1/4 cup basil leaves chopped, plus more for garnish

3 tbsp fresh lemon juice

1 tbsp lemon zest,grated

Freshly ground pepper to taste

4 oz goat cheese(aged),shaved with a vegetable peeler

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