Butternut Squash And Carrot Purée With Maple Syrup

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
190
FAT
27%
CHOL
10%
SOD
8%

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Ingredients for 6 servings

4 tablespoons (1/2 stick) butter

1 onion, chopped

3 carrots, peeled, thinly sliced

1 3 1/2-pound butternut squash, peeled, seeded, cut into 1/2-inch pieces

1 cup fresh orange juice

3 tablespoons pure maple syrup

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