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Rustic Hot Pot Soup

Nutrition per serving    (USDA % daily values)
CAL
552
FAT
16%
CHOL
0%
SOD
36%

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Ingredients for 4 servings

3 teaspoons paprika

3 stalks celery , cut into chunky pieces

3 bay leaves , torn in half

1/4 teaspoon chili powder

1 tablespoon worcestershire sauce

3 tomatoes , de-seeded and chopped

1 tablespoon plain flour

500 g blade steaks, chopped into chunks (can use any kind of stewing steak)

3 carrots , sliced

4 garlic cloves , finely chopped

3 tablespoons tomato paste

1 tablespoon olive oil

4 potatoes , cut into chunky pieces

2 onions , cut into chunky strips

1 1/2 liters vegetable stock

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