Quinoa Salad With Artichokes And Parsley

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1 tablespoon olive oil

1 cup chopped spring or sweet onion

1/2 teaspoon chopped fresh thyme

1 (9-ounce) package frozen artichoke hearts, thawed

1 cup fat-free, lower-sodium chicken broth

1/2 cup uncooked quinoa

1 cup chopped fresh parsley

5 teaspoons grated lemon rind

1 1/2 tablespoons fresh lemon juice

1/4 teaspoon kosher salt

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