Garlic Roasted Shrimp With Red Chile Oil

2 faves
More from this source
Love and Olive Oil
Nutrition per serving    (USDA % daily values)
CAL
280
FAT
89%
CHOL
13%
SOD
19%

Comments

Add a comment

Ingredients for 8 servings

24 large shrimp, shelled and deveined

Salt and freshly ground pepper

Extra-virgin olive oil

2 cloves garlic, crushed

1 tablespoon fresh thyme leaves

1 cup olive oil

6 dried chiles de arbol, lightly toasted and crushed

6 cloves garlic, finely chopped

Pinch salt

3 sprigs fresh thyme, leaves removed

8 cloves garlic, thinly sliced

Salt

You might also like

Roasted Shrimp With Chile Gremolata
Bon Appetit
Garlic-Roasted Shrimp With Red Peppers And Smok...
Epicurious
Roasted Tomatoes With Shrimp, Chili And Feta
Kitchenist
Fire-Roasted Pepper & Shrimp Fettuccine With To...
Fine Cooking
Shrimp With Roasted Red Pepper Cream
Southern Living
Roasted Tomato-And-Feta Shrimp
Southern Living
Shrimp With Roasted Pepper-Horseradish Dip
Cooking Light
Roast Shrimp With Fennel, Bacon & Orange
SF Gate
Roasted Red Pepper And Herb Pasta With Shrimp
Cooking Light
Shrimp And Wild Rice Cakes With Roasted Pepper...
McCormick Gourmet