Szechuan Pork Fried Rice

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Oxmoor House


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1 (3/4-pound) pork tenderloin

Vegetable cooking spray

2 teaspoons peanut oil, divided

1 teaspoon peeled, minced gingerroot

1/2 teaspoon dried crushed red pepper

2 cloves garlic, minced

3 tablespoons low-sodium soy sauce

1 1/2 cups snow pea pods

3 1/2 cups cooked long-grain rice (cooked without salt or fat), chilled

1/2 cup coarsely shredded carrot

1/3 cup thinly sliced green onions

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