Ale-Braised Corned Beef, Brussels Sprouts, And Carrots Recipe

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1 3-pound piece corned beef brisket (with spice packet, if included)

1 pound carrots, peeled and cut into 3-inch lengths

1 12-ounce bottle amber ale

3/4 pound Brussels sprouts

1/2 cup sour cream

2 tablespoons whole-grain mustard

1 tablespoon chopped fresh tarragon

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