Eggplant Parmesan

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
971
FAT
203%
CHOL
91%
SOD
123%

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Ingredients for 8 servings

2 1/2 lb medium eggplants (about 3), cut crosswise into 1/3-inch-thick rounds

3 1/4 teaspoons salt

5 lb plum tomatoes

1 1/2 cups plus 3 tablespoons olive oil

2 large garlic cloves, finely chopped

20 fresh basil leaves, torn in half

3/4 teaspoon black pepper

1/4 teaspoon dried hot red pepper flakes

1 cup all-purpose flour

5 large eggs

3 1/2 cups panko * (Japanese bread crumbs)

2 ozfinely grated Parmigiano-Reggiano (2/3 cup)

1 lb chilled fresh mozzarella (not unsalted), thinly sliced

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