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Pineapple Scallop Fried Rice

Nutrition per serving    (USDA % daily values)
CAL
613
FAT
15%
CHOL
3%
SOD
17%

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Ingredients for 4 servings

1/2 tablespoon minced fresh cilantro

1 tablespoon minced peeled fresh ginger

1 cup coarsely chopped pineapple

1/4 teaspoon salt

1 tablespoon fresh lemon juice

1/4-1/2 teaspoon pepper

2 garlic cloves , minced

4 ounces bay scallops

3 cups cooked short-grain rice

1 tablespoon vegetable oil

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