Roasted-Tomato Sauce

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3 pounds plum tomatoes (about 15)

3 cloves garlic, peeled

1/2 teaspoon crushed red pepper

1 cup kalamata olives, pitted and coarsely chopped

1/4 cup fresh basil leaves, chopped, or 2 tablespoons chopped fresh rosemary

1 tablespoon balsamic vinegar

1/2 teaspoon kosher salt

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