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Summer Squash Ribbons

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The Kitchn
Related tags
sides low carb vegetarian memorial day
Nutrition per serving    (USDA % daily values)
CAL
222
FAT
59%
CHOL
7%
SOD
4%

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Ingredients for 4 servings

1 1/2 pounds zucchini, yellow, or zephyr squash

1 x shallot, very thinly sliced

2 tbsp Extra Virgin olive oil

2 tsp white wine vinegar

Salt and freshly ground black pepper

1/4 cup chiffonade of basil

1/4 cup Toasted pine nuts

2 oz goat cheese

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