Chilaquiles Con Pollo

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Nutrition per serving    (USDA % daily values)
CAL
654
FAT
116%
CHOL
56%
SOD
31%

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Ingredients for 4 servings

4 ounces Mexican cream or creme fraiche

1 1/2 pounds tomatillos, husks removed

2 garlic cloves

1/2 small yellow onion

2 quarts water

1/2 small yellow onion, finely chopped

Canola oil, for frying

8 ounces asadero-style cheese grated (may substitute Monterey Jack)

4 serrano chiles

12 medium-size day-old corn tortillas

2 medium size chicken breasts boneless and skinless

1 medium avocado, peeled and sliced

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