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Sunflower Seed-Crusted Lamb Loin

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Ingredients

2 well-trimmed boneless lamb loins ( 3/4 pound each)

Salt and freshly ground pepper

1 large egg white, lightly beaten

1 cup raw sunflower seeds (3 1/2 ounces), finely chopped

1 tablespoon all-purpose flour

2 tablespoons pure olive oil

Lavender Balsamic vinaigrette

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