Sunflower Seed-Crusted Lamb Loin

2 faves
More from this source
Food & Wine


Add a comment


2 well-trimmed boneless lamb loins ( 3/4 pound each)

Salt and freshly ground pepper

1 large egg white, lightly beaten

1 cup raw sunflower seeds (3 1/2 ounces), finely chopped

1 tablespoon all-purpose flour

2 tablespoons pure olive oil

Lavender Balsamic Vinaigrette

You might also like

Adobo Crusted Lamb Loin Chop
The Kitchn
Mushroom-Crusted Lamb Loin
Whole Foods Market
Lamb Chops Crusted With Fennel & Black Pepper
Fine Cooking
Dried Mushroom-Crusted Lamb
Whole Foods Market
Olive-Crusted Lamb With Adzuki Bean Stew
Food & Wine
Patrick Sage-Y Crusted Lamb Loin With Angel Hai...
Cooking Light
Herbes De Provence-Crusted Lamb Chops
Cooking Light
Herb-Crusted Loin Of Lamb
Lamb Loin Chops With Mint Chimichurri
Simply Recipes
Pan-Seared Loin Of Lamb
Whole Living