Rhubarb Berry Cheesecake Pie

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6 tablespoons lemon juice

1 teaspoon grated lemon peel

2 cups sliced fresh or frozen rhubarb

1/2 cup sugar

1 (9 inch) graham cracker crust

1 1/2 teaspoons unflavored gelatin

Dash salt

1 teaspoon vanilla extract

1 (8 ounce) package cream cheese, softened

1 (14 ounce) can sweetened condensed milk

2 teaspoons lemon juice

1 pint fresh strawberries, hulled and halved

6 tablespoons water, divided

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