Vanilla Bean Scones

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The Foodies' Kitchen


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3 cups all-purpose flour

⅔ cups Sugar

5 teaspoons baking powder

¼ teaspoon salt

8 ounces of unsalted butter, chilled

1 egg

¾ cups of heavy cream

1 teaspoon of vanilla bean paste or 2 teaspoons of vanilla extract

2 ½ cups of confectioners sugar

⅓ cup of whole milk, more if needed for thinning

½ teaspoon of vanilla bean paste or 1 teaspoon of vanilla extract

Dash of salt

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