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Grilled Fish With Tomatillo Salsa

1 fave
Nutrition per serving    (USDA % daily values)
CAL
327
FAT
40%
CHOL
36%
SOD
96%

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Ingredients for 4 servings

4 fish steaks, such as swordfish, halibut or tuna, each about 1-inch thick

1 jar (16 ounces) Frontera tomatillo salsa

2 tablespoons olive or vegetable oil

1 medium onion, thinly sliced

2/3 cup fish or mild chicken broth

salt to taste

A little chopped cilantro or sprigs of cilantro, for garnish

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