Almond Cake With Blueberry Coulis

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Chocolate and Zucchini
Nutrition per serving    (USDA % daily values)
CAL
392
FAT
68%
CHOL
59%
SOD
17%

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Ingredients for 12 servings

200 gms Butter - Unsalted and softened

200 gms Sugar

200 gms Almond Paste

4 Yolks Eggs

240 gms Yogurt

3/4 tsp Almond Extract

260 gms Flour - All purpose

1 tsp Baking Soda

1/2 tsp Sea Bass

Confectioners Sugar - for dusting

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